Why choose a grass-fed program?

View over a vast green valley on the ranch










Scenic ranch photos by Coco Collelmo

Nutrition Facts for grass-fed beef

Our beef is all natural, antibiotic free with no added hormones.
Cattle finished on grass have significantly higher levels of beta-carotene content than animals finished in a feedlot. In 1997, Alabama Agriculture Experiment Station reported findings in 100 grams of beef:

Antioxidant: Beta Carotene

Beta-carotene:	Steak	Hamburger
Grass-fed beef	64 mg	87 mg
Feedlot fed beef	36 mg	41 mg

Cholesterol: About Good Fat

Current research shows that an increase in the ratio of Omega-3 and Omega-6 series of fatty acids in the human diet reduces the incidences of coronary heart diseases, some cancers and other related diseases.

Studies at Hillsborough Research Institute showed cattle that are grass-fed and finished on pasture had a ration of Omega-3 to Omega-6 series four times greater than beef cattle finished on feedlot diets.

Grass-fed beef has 27% less fat than grain-fed beef.
Confused about Fat? Click here to read a great article on "good" fat.

Tender, flavorful rib-eye steaks. Click here to Buy Our Meat.
"Eating our grass-fed beef is like coming to dinner at the ranch!"

Click here for Coco's tips on how to properly cook grass-fed beef.
Click here for the Grass-fed Gourmet Cookbook.