 Nutrition Facts for grass-fed beef
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Our beef is all natural, antibiotic free with no added hormones.
Cattle finished on grass have significantly higher levels of beta-carotene content than animals finished in a feedlot. In 1997, Alabama Agriculture Experiment Station reported findings in 100 grams of beef:
Antioxidant: Beta Carotene
| Beta-carotene: |
Steak |
Hamburger |
| Grass-fed beef |
64 mg |
87 mg |
| Feedlot fed beef |
36 mg |
41 mg |
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Cholesterol: About Good Fat
Current research shows that an increase in the ratio of Omega-3 and Omega-6 series of fatty acids in the human diet reduces the incidences of coronary heart diseases, some cancers and other related diseases.
Studies at Hillsborough Research Institute showed cattle that are grass-fed and finished on pasture had a ration of Omega-3 to Omega-6 series four times greater than beef cattle finished on feedlot diets. |
Grass-fed beef has 27% less fat than grain-fed beef.
Confused about Fat? Click here to read a great article on "good" fat. |
Tender, flavorful rib-eye steaks. Click here to Buy Our Meat.
"Eating our grass-fed beef is like coming to dinner at the ranch!" |
Click here for Coco's tips on how to properly cook grass-fed beef.
Click here for the Grass-fed Gourmet Cookbook. |
Agriculture is our specialty!